Title: Glazed Cinnamon Loaf #1
Categories: Bread Breadmaker Dessert
Yield: 1 Recipe

1	pk	(5/16 oz) yeast or 2 tsp. active dry yeast
1 1/2	c	Unbleached flour *
1/2	c	Bread flour *
1	tb	Cinnamon
2	tb	Sugar
1	tb	Butter
1	ts	Salt
1	tb	Dry Milk
7/8	c	Water
1	tb	Gluten (optional)
GLAZE
1/2	c	Powdered sugar
2	ts	Milk

* Can use 2 c. bread flour instead of these amounts.

Put in B/M in the order that your manufacturer suggests. Use a "light" crust setting and push "start". Make the glaze by blending the powdered sugar and milk. Glaze the warm bread. This is very good as a dessert bread.

Note: To make it MORE cinnamon roll-like, add the cinnamon during the final knead, being careful not to punch the dough down in the process.

previous

next